Who We Are
CHEF NORA HARON
Chef Nora Haron is an innovative culinary leader with a passion for merging tradition and creativity. Born in Singapore, Chef Nora’s culinary journey is deeply rooted in the rich flavors and diverse cultures of Southeast Asia. With over two decades of experience in the restaurant industry, she has become a celebrated figure in the San Francisco Bay Area food scene. As the Executive Chef at SanDai and the driving force behind KOPI Bar, Chef Nora’s vision is to introduce the vibrant world of Indonesian coffee and cuisine to a broader audience. Known for her unique approach to blending traditional techniques with modern influences, Chef Nora brings authenticity and innovation to every dish and beverage she creates. At KOPI Bar, Chef Nora’s dedication to quality and her passion for storytelling through food are at the heart of the concept. She has meticulously crafted a menu that pays homage to Indonesian coffee culture while seamlessly incorporating local tastes. The Kopi Avocado, KOPI Bar’s signature drink, exemplifies her flair for reimagining classic flavors in a way that captivates and delights.
OUR VISION
At KOPI Bar, we aim to become the go-to destination for those seeking a unique coffee experience that blends the rich traditions of Indonesian coffee culture with a modern, inviting atmosphere.
We envision KOPI Bar as more than just a café — it’s a vibrant community hub where coffee enthusiasts, food lovers, and cultural explorers gather to enjoy exceptional brews, innovative pastries, and thoughtfully crafted Indo-Cal small plates.
Our flagship offering, the Kopi Avocado, will redefine how people perceive coffee by marrying the bold, aromatic essence of Indonesian beans with the creamy indulgence of avocado, setting a new standard for creativity in the coffee world.
KOPI Bar is built on the foundation of community, inclusivity, and cultural celebration. As we expand, we will continue to innovate, honoring our Indonesian roots while adapting to the tastes and preferences of coffee lovers everywhere.
We believe that with every cup, we can introduce more people to the rich tapestry of Indonesian coffee, making KOPI Bar a beloved brand both locally and beyond.
.jpg/:/cr=t:33.34%25,l:0%25,w:100%25,h:33.32%25/rs=w:1209,h:605,cg:true)
OUR DEDICATION
Kopi Bar is an intimate coffeehouse dedicated to the craft of brewing and the cultural nuances of coffee. Inspired by Chef Nora Haron’s Singaporean and Indonesian roots, Kopi Bar introduces guests to a refined selection of coffees, teas, and thoughtfully curated pastries.
Signature Coffees & Beverages: Featuring single-origin Southeast Asian coffee, Kopi Avocado, Teh Tarik, and contemporary espresso offerings that balance tradition with modern techniques.
House-Made Pastries & Breads: A rotating selection of handcrafted pastries, from pandan-infused croissants to fermented cassava cakes and kaya-filled buns, reflecting Chef Haron’s expertise in baking.
A Meeting Place for Community: With an inviting and intimate setting, Kopi Bar fosters a sense of gathering—whether it’s for a morning ritual and or an afternoon break.
OUR COMMITMENT
Chef Nora is not just building a coffee bar — she’s cultivating a community where people can experience the warmth of Indonesian hospitality and the joy of culinary exploration. Her commitment to excellence and her ability to create meaningful connections through food make her an invaluable leader and an inspiring force behind KOPI Bar’s success.